It’s hard to talk about India without mentioning what Indians eat—and it’s more than just curry! Home to spices and fresh ingredients, North India (and especially Punjab) boasts of many unique dishes: palak paneer, paranthe, butter chicken, samosa, and more. Western options are available, but our tours are designed to give an inside view of the kitchen, taking tourists to authentic restaurants, homestays, and eateries where local food can be highlighted and culture explored.